and available in a wide variety of Atta types
Crushed chilies are added to the broth giving it its deep orange color and spicy taste
fresh Thai chilies or some more coconut milk if it seems too spicy
Whole gutted fish
Stabiliser: E415] (contains Molluscs)
12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy pan and available in a wide12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Green Chilli 31. 0%, Lemongrass 21. 0%, Garlic 18. 5%, Salt 12. 5%, Galangal 8. 5%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4. 0%), Kaffir lime peel 2. 0%, Coriander seed 1. 0%, Pepper 0. 5%, Cumin 0. 5%, Turmeric 0. 5%. This product may contain traces of fish. Contains Shrimp No Added MSG No