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with rose petal florals
twelve botanicals are combined to create a clean
Palate: Flavours of Buttery caramel and oakwood
layered with fresh cornmeal and cocoa
BURNS LIKE HELL
Mi Campo Blanco Tequila Bulliet with rose petal floralsMi Campo Blanco Tequila is fermented with pure spring water from the Volc n de Tequila and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich, smooth finish. A nose of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores honey and sweet orange threads, balanced
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