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The must is separated from the solid parts by soft pressing and after cold static decantation
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Continue adding broth until the rice is creamy and pleasantly firm
From simply poached eggs to a creamy risotto
Valpolicella Ripasso DOC Corte Lenguin i_Etna Rosso The must is separated fromVarietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella, 150 250m above sea level Soil: Chalky, limestone, clay Harvest Time: Manually picked in October Vinification: Obtained by refermentation in the lees of the Amarone for 20 25 days In the Cellar: Ages for 12 months in oak barrels Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasted grilled meats, medium fat cheeses PRODUCT FEATURES Images for illustrative purposes
