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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
the Suyusama program promotes participatory farm management processes for local and regional sustainability
and implemented innovative processing methods
With four First Place finishes in the Guatemala Cup of Excellence since 2007—two with this Gesha lot—the quality of Juan Diego de la Cerda's coffee speaks for itself
Finca Santa Maria's original owners set goals with clear technical concepts on how to grow their Caturra variety to produce the best results
Producer: Didier Anacona
Bourbon Barrel-Aged Guatemala Alma Size:10oz the Suyusama program promotes participatoryAromas of oatmeal chocolate chip cookie, grape, and pink grapefruit precede this rich and well balanced cup. We found notes of black cherry, chocolate, raw hazelnut, and, of course, oak and bourbon. The structure is provided by a golden raisin sweetness and the bright toned grapefruit acidity. The finish is pleasantly sweet, hinting at grape candy and brown sugar. This coffee roasts and ships on Mondays and Thursdays only. Available Whole Bean only.
