Bone-In Short Ribs, AGA Certified Grass-Fed raw Elevate your BBQ game with

Elevate your BBQ game with these delectable ribs today

it is the meat that keeps it

All of their wines undergo native fermentation and remain unfined and unfiltered at bottling to preserve their natural

Georgia trout pairs beautifully with citrus

keeping it juicier than boneless cuts

Bone-In Short Ribs, AGA Certified Grass-Fed raw Elevate your BBQ game withBone In Short Ribs (English Cut) AGA Certified Grass Fed (Avg Weight 2. 5 lbs pk) The Ultimate Comfort Cut Deep, Beefy Flavor with Melt Away Texture. If the Ribeye is the King of steaks, the Short Rib is the King of braises. Sourced from our partners at North Georgia Meat Company (NGM), these "English Cut" ribs are cut into substantial blocks with the bone attached. This section of the animal carries a heavy workload, meaning it is packed with flavor