Kaar Red Chilli Powder (100 G) Blended Flours/Podi & Mixes A popular Gujarati dish made

A popular Gujarati dish made by fermenting a mixture of sprouted chickpea flour

The flour blend is kneaded with RO-treated water into a pliable dough

aids digestion

Iron Content: Sprouted Kodo millet flour is notable for its iron content

is more than just a culinary delicacy – it is a symbol of tradition

Kaar Red Chilli Powder (100 G) Blended Flours/Podi & Mixes A popular Gujarati dish madeKaar Red Chilli Powder A Deep, Earthy Spice with the Right Kind of Heat Straight from the native chilli growing belts of Tamil Nadu, our Kaar Red Chilli Powder is moderately high in spiciness it's a traditional spice revered for its smoky depth, mild to medium pungency, and unadulterated purity. What makes it special? Heirloom variety grown naturally in smaller farms without chemical inputs. Solar dried slowly to retain capsaicin, antioxidants, and