Pieter Van Gent Pipeclay Tawny chardonnay Fermented in open fermenters and

Fermented in open fermenters and matured in French and American oak for 20 months

then carefully nurtured to maturity

The labels feature hand-drawn illustrations depicting the people

or simply on its own

Match with steak and mushroom pie with mushy peas

Pieter Van Gent Pipeclay Tawny chardonnay Fermented in open fermenters andThe Pipeclay Tawny is one of Mudgees finest products made from Cabernet Sauvignon and Shiraz grapes. Smooth and rich on the palate with a firm finish. It is a splendid drink to accompany a good yarn. Made in the traditional Solera method using wine up to 25 years old and matured in large oak vats. Bouquet of raisins and dry figs supported by mature old oak. Smooth and mellow on the palate with a firm finish. The Pipeclay Tawny is already aged and