Ryoko “PEACHES!” Junmai Daiginjo Nama Origarami July We tasted this 2016 “library

We tasted this 2016 “library release” from the winery and without hesitation

The first thing you notice are giant pineapple aromas

Les Gras Mouton

and a sharper mineral vein

On the same limestone plateau with the same “galets” the Coudoulet is a blend of 30% Mourvèdre

Ryoko “PEACHES!” Junmai Daiginjo Nama Origarami July We tasted this 2016 “libraryPeaches!! The rich taste unique to Origarami is characterized by the faint sweetness derived from the koji, and at the same time the effervescence and moderate acidity make the mouthfeel refreshing, not sticky like some Nigori. Likely the only cloudy Junmai Daiginjo Nama in the US. Seimaibuai 45% Rice Yamasake4 (Yamagata) SMV +1 Alcohol 16% Acidity 1. 6% Yeast Proprietary Ideal Storage 28F 38F