Standing Stone Flat Iron | AGA Certified Grass-Fed Game Sourced from our partners at

Sourced from our partners at North Georgia Meat Company

It strikes the perfect balance: it possesses the structural integrity of a steak but the melting quality of butter

The Wagyu genetics ensure that even these smaller strips are laced with fine marbling

The Prep: Keep the steak cold until right before cooking

the Wagyu genetics fill the loose grain structure with soft

Standing Stone Flat Iron | AGA Certified Grass-Fed Game Sourced from our partners atStanding Stone Reserve AGA Certified Grass Fed Flat Iron The "Modern Miracle" Second Only to the Filet in Tenderness. If you want the melt in your mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire