where the cherries ferment anaerobically for 48–72 hours
with separate facilities for men
a versatile facility processing both his coffee and that of local outgrowers
the story of the farms ownership is a complex one
The main challenge faced during this crop cycle has been financial constraints due to the National Bank of Ethiopia's policy to control inflation
Ijen Highlands, Botolinggo Village, Indonesia | Natural FSC-8457 Colombia where the cherries ferment anaerobicallyLocation: Botolinggo Village, East Java Province, Indonesia Producer Kevenka Coffee Varietal: Komasti, Andungsari, Bourbon, Kartika Process: Natural Altitude: 1100 1500 Production Harvest Date: 2026 Cup Score: 85. 25 Cup profile: Cherry, strawberry, vanilla, dark chocolate, almond Kevenka was formed by two entrepreneurs brother Kevin & Kenny Soewondo who are from Surubaya in East Java. They initially started in coffee by opening a cafe in Surubaya and