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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
it’s the board that brings style
The KOTSU Series Santoku Knife is a masterpiece of Japanese craftsmanship
Each layer creates a mesmerizing Damascus pattern
The Modern Storage Essential
the Hone Series Gyuto Knife from Kansai Knives is designed for the discerning chef who demands both refinement and functionality
HOKUTO Honesuki it’s the board that bringsThe Hokuto Series Honesuki Knife represents accuracy, sophistication, and functionality, designed for chefs who demand professional performance. A Japanese style boning knife, the honesuki excels in poultry preparation but is versatile enough for other meats. Its triangular shape and rigid blade provide excellent control for deboning, separating joints, and removing meat from bones. Unlike Western boning knives, the honesukis thicker blade and pointed
US$ 69.95
US$ 69.95
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US$ 41.60
US$ 42.75
US$ 41.60
US$ 25.00
US$ 39.60
