Fresh White Truffle (Tuber Magnatum Pico) Italy party appetizer restaurant-quality risotto

restaurant-quality risotto

You can adjust the blade level and control the thickness of each slice from paper-thin to

thanks to the long aging process

sunflower oil

with soft tannins and a smooth

Fresh White Truffle (Tuber Magnatum Pico) Italy party appetizer restaurant-quality risottoThe White Italian Winter Truffle season begins in October and it last till the end of December. The white truffle (tuber magnatum) is the most precious truffle on Earth. It has a remarkable commercial role in many high end recipes and restaurants. The White Winter truffle, is commonly know as Alba truffle or Acqualagna truffle Fresh truffles like all mushrooms are subject to lose weight You can select your truffle by emailing us at order@titaitalia.