Japanese Agemono (Nabe) Pot and Stand 16cm Cookware and Tableware Stainless Steel Strainer Skimmer 9"

Stainless Steel Strainer Skimmer 9"

Lap Cheong sausage may be cooked and eaten on their own

Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water

This has made Thailand one of the chief producers of rice

there is nothing wrong with it

Japanese Agemono (Nabe) Pot and Stand 16cm Cookware and Tableware Stainless Steel Strainer Skimmer 9"Japanese Agemono (Nabe) Pot and Stand 16cm Agemono also known as 'Nabe' pot is a traditional Japanese pot used for deep frying or as 'Nabe' translates to 'hot pot'. These pots are widely used in Japan in winter to prepare warming foods and includes stewing ingredients such as fish, meat, vegetables and more. This pot is made from a metal material, it makes sure there is an even temperature of the oil in the pot. Can also be used as a nice presentation