Baker Max Pizza Conveyor Oven - HX-2E Chupts Drainage of oil from the

Drainage of oil from the well through a mechanical ball valve which is robust

Gasmax One burner NG Griddle Top - GG-12

Loading: 370W

The stainless-steel body ensures strength and easy cleaning

• Triple glazed doors

Baker Max Pizza Conveyor Oven - HX-2E Chupts Drainage of oil from theBaker Max Pizza Conveyor Oven HX 2E Key Features Mechanical knob Three Phase Variable speed 3 minutes average pizza "Safe to touch" fan cooled exterior Economical to run Stackable Suit small or large volume Comes with heavy duty steel stand The stand has two swivel castors with brakes and two removable castors. Stand Dimension: 744mm x 802mm x 682mm Conveyor belt 3000 mm overall x 505 mm deep 60 mm tunnel clearance Overall size (mm): 1564W x 748D x