cheesecake powder(500g) 250g of powder + 3

250g of powder + 3 eggs + 25g of water

and water into the mixer bowl

250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks

Ingredients:

Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread

cheesecake powder(500g) 250g of powder + 3Place the cheesecake powder in a mixing bowl. Add the cold whipping cream. Whip using an electric mixer: 1 minute on low speed Then 34 minutes on medium speed until the mixture becomes thick and creamy. (Optional) Press the biscuit base firmly into the bottom of a pan or cups. Pour the cheesecake mixture over the base. Refrigerate for at least 1 hour (preferably 23 hours). Decorate with fruit topping or cheesecake sauce before serving.