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Apricot with Lavender jam
We took fresh cherries right from the tree and added some fig leaves from our tree
we get Spanish variety padron peppers from a local
delicate orange flavored curd
*Celery Sea Salt
Blood Orange Curd with Pineberries spo-disabled Apricot with Lavender jamWhen we found pine berries this spring, we couldn't resist making a blood orange to pair with! We've delicately cooked white pine berries into a fragrant jam. We've mixed these with a sweet blood orange curd for a very seasonal and limited treat. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast. Jar size: 6 oz Ingredients: Sugar, egg yolks, cultured butter (pasteurized
US$ 45.00
US$ 34950.00
US$ 1153.92
US$ 17500.00
US$ 22250.00
US$ 45000.00
