Fabsta Moong Dal, 350 g Cheese A lighter chivda made using

A lighter chivda made using thin poha with less oil than the regular version

You Get The Shaving Protection You Expect Without Dye Or Fragrances

They Are Involved In Manufacturing And Supplying A Wide Range Of Plain Papad And Masala Papad

The Rasna Native Haat Range Of Traditional Indulgences Is Sure To Reconnect You With Nature

Let Hair Fall* Be An Issue Of The Past

Fabsta Moong Dal, 350 g Cheese A lighter chivda made usingCrunchy, lightly spiced fried moong dal with a mild salt and masala coating. The texture stays crisp without feeling oily or heavy in the mouth. Good with chai, as a topping on poha or upma, or as a standalone snack.