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Fermentation is with wild yeast in fuder (1000 liter oak barrels) at approximatively 46-50°F for 3-5 months
On the palate it is taut
France 2020 is one of Burgundy’s great insider values from a legendary producer
it’s six solid years of farming
but erroneously
Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, Italy 2021 Sparkling Wine Fermentation is with wild yeastTenuta Nuova Brunello di Montalcino DOCG 2021 is a powerful, modern styled expression of Sangiovese from estate vineyards in southeastern Montalcino, where poor, stony soils and cooling breezes drive both concentration and freshness. Fermented with native yeasts and aged around 30 months in oak, it shows layered notes of black cherry, plum, tobacco, and spice, supported by firm, polished tannins and vibrant acidity. The 2021 vintage stands out for its
