Catuai Microlot - Montecillos, Honduras Style:Whole Bean with notes of dark chocolate

with notes of dark chocolate

Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees

Processing: Washed

This region tends to produce coffees with notes of dark fruits and berries and hints of chocolate and browned sugars

Bold and powerful

Catuai Microlot - Montecillos, Honduras Style:Whole Bean with notes of dark chocolateA country of intense natural beauty, Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees. While Honduras has become the largest coffee producer in Central America, most of these beans are destined for the commodity market. Exceptional specialty coffees have only recently begun to emerge. One such remarkable offering is this sumptuous