Harpoon Alehouse Vermont Cheddar Cheese Snacks deep fry the frozen cheese

deep fry the frozen cheese curds in a preheated fryer at 350 degrees for 1 1/2 minutes or until they achieve their desired golden color and serve with your favorite dipping sauce

Anna's Pantry Honey Roasted Peanuts 3oz

Snack With Purpose: Made from rescued potatoes to fight food waste

Strawberry Juice Concentrate

Caramel Layer (Prebiotic Soluble Fiber

Harpoon Alehouse Vermont Cheddar Cheese Snacks deep fry the frozen cheeseHarpoon Alehouse Vermont Cheddar Cheese 7 oz Starting with our own Vermont artisan cheddar, we've made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon. We use both their Munich Dark and their IPA to soak our curds during the cheese making process for full ale flavor. Our imported peg mill tears the curds giving them more surface area to really soak up the flavor of the beer. Our Alehouse Cheddar leads with a fragrant