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is the whole leg with the rump
Matangi's Whole Eye Fillet will melt in your mouth
The chicory diet brings a hint of sweetness
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat
Try me with: Good bread dipped in olive oil
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched unit-500-grams is the whole leg withDry aged for 45 59 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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