Nobile di Montepulciano DOCG Tenuta di Gracciano della Seta Truffle Polenta called monofermentation

called monofermentation

but also floral nuances

then serve hot

This black Italian truffle is called Summer Truffle or “Scorzone” in Italy

Soil: Calcareous

Nobile di Montepulciano DOCG Tenuta di Gracciano della Seta Truffle Polenta called monofermentationAvailable bottle sizes: Demi (375ml) vintage 750ml vintage Varietal: Prugnolo 90%, Merlot 10% Area of Production: Montepulciano, 300 350 m above sea level Soil: Clay, silt Harvest Time: 1st two weeks of October Vinification: Fermentation and maceration of skins in steel vats for 20 25 days In the Cellar: Aged for 18 months in French oak barrels and Slavonian oak casks Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasts, mature cheese,