Ground Beef (50 lb) Typically cut from the chuck

Typically cut from the chuck or round

Ideal for hearty stews

complex flavors in soups

the tri tip delivers a delicious beef-forward flavor that's characteristic of our pasture-raised cattle

Cut from the bottom sirloin of our ethically-raised cattle

Ground Beef (50 lb) Typically cut from the chuckOur grass fed Ground Beef is versatile, flavorful, and lean (85 15 lean, to be exact). Made from a variety of cuts, it offers a rich beef taste perfect for burgers, meatballs, tacos, and countless other recipes. Packed with nutrients and free from additives, our ground beef brings the wholesome goodness of our pastures to your table in a convenient form.