Bone-In Ribeye | AGA Certified Grass-Fed Chicken 💡 The Chef’s Method: Marinate

💡 The Chef’s Method: Marinate it

Cut: Boneless Ribeye

but cut into a manageable steak portion

Simply crisp the skin and serve for an elegant

these patties ensure you are serving gourmet quality without having to weigh and shape the meat yourself

Bone-In Ribeye | AGA Certified Grass-Fed Chicken 💡 The Chef’s Method: MarinateBone In Ribeye AGA Certified Grass Fed The King of Steaks Rich, Bone Deep Flavor with a Mineral Finish. There is something primal about a bone in steak. Sourced from our local partners at North Georgia Meat Company (NGM), this cutoften called the "Cowboy Steak"leaves the rib bone attached. This isn't just for show; the bone insulates the meat during cooking, keeping the section nearest to it incredibly juicy and tender. Unlike conventional ribeyes,