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Sattu Ladoo: A sweet treat made by combining Sattu with jaggery
We handpick the mature rice stalks to minimize damage to the grains
Germination: Soaked grains are sprouted at 28–30°C and 75% humidity for 24–36 hours
Germination: The soaked grains are kept in germination chambers at 28–30°C with 75–80% humidity for 24–30 hours
Sprinkled over steamed vegetables
Amaranth ORGANIC (500 G) SA Sattu Ladoo: A sweet treatSprout activated amaranth is a nutrient packed, gluten free superfood that has been carefully sprouted to unlock its full nutritional potential. Through sprouting, amaranth seeds are soaked and germinated, activating enzymes and boosting nutrient availability. This process enhances both digestibility and flavor, resulting in a smooth, earthy flour or grain thats ideal for a wide range of culinary applications. Nutritional Benefits of Sprout Activated
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