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Notes: Toffee
Bekele expanded his shaded drying area to cover nearly his entire station
The coffee is fully irrigated and fertilized according to an ingenious system of Juan's design
This light roast opens with heady aromas of hyacinth
Region: Naranjo
B7 Anaerobic Natural Organic Notes: ToffeeThis layered cup opens with aromas of nectarine and brown sugar. Bright blackberry acidity accompanies complex notes of sangria, black tea, and vanilla. The juicy body resolves into an aftertaste of cedar, chocolate mousse, and strawberry. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 2,100 masl Varietal: Typica, Pacas, Caturra, Catua, and San Salvador Process: Anaerobic Natural Roast: Light Medium Notes: Plum,
US$ 102.50
US$ 160.00
US$ 180.00
