Kanazawa Nakamuraya Tokubetsu Junmai 720ml summer-holiday Japanese crafts

Japanese crafts

mellow sweetness

layered with gentle spice

Ideal with seafood

This Japanese liqueur is crafted by blending locally sourced yuzu juice with Namino oto sake

Kanazawa Nakamuraya Tokubetsu Junmai 720ml summer-holiday Japanese craftsKanazawa Nakamuraya Muroka Tokubetsu Junmai is made with Gohyakumangoku rice from Ishikawa and Kanazawa No. 14 yeast. As a muroka sake (non charcoal filtered), it has a soft golden hue and a natural, unrefined character. The aroma is inviting, with notes of rice, coconut, tropical fruit, and hints of smoke and roasted parsnip. On the palate, its rich yet elegant, offering tropical fruit, savoury depth, and a touch of minerality, with a lightly tannic