Crispy Asparagus Asiago Spears Phyllo Rolls dairy free dressing Cover pan with aluminum foil

Cover pan with aluminum foil to keep buns from crisping-can also add moisture to the bun pan with a small pot of water in the oven during cooking

The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning

share Paulus Beer Cheese with family and friends and wash it down with a delicious glass of ale

finished with an elegant brown ribbon

8 oz - Garlic and Onion Free

Crispy Asparagus Asiago Spears Phyllo Rolls dairy free dressing Cover pan with aluminum foilAsparagus & Asiago Phyllo Rolls We start with a fresh cut asparagus spear, pair it with the delicate, nutty flavor of Asiago cheese, and wrap it all in a light, crispy phyllo pastry roll. Preparation Instructions Best baked directly from frozen on parchment paper. Hotel Commercial oven: 350F for 814 minutes Electric oven: 400F for 1622 minutes Gas oven: 375F for 1620 minutes Rotate the baking tray 180 degrees halfway through baking. Cooking times may