Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: In The Raw (cost is per pair) Vaughan Monday November 3 - Trip

Monday November 3 - Trip to Mexico

Japanese Crepes with fruit and whipped cream

Chef Snack on Arrival - Japchae (glass noodles)

Interactive:  Molten Chocolate Lava Cake with Raspberry Coulis - a rich chocolate cake with a molten center

Chicken Wonton Soup with Scallions and Ginger

Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: In The Raw (cost is per pair) Vaughan Monday November 3 - TripJoin Chef Julian for an evening of "cooking", cocktails, good music, and storytelling. You will be preparing a selection of Julian's favourite "raw" bar snacks. Prime your pallets and hone your knife skills, as you venture into a world of salt, meat, citrus, fish, heat, sugar, and spice. **Cost is per pair please register 2 names as 1 registrant** Whats Cooking? Arrival: Composed Cheese Plate Freshly Shucked Oysters with Classic Accompaniments Sweet