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Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled
250g of powder + 100g of sugar + 500g of water or milk
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Leave them to proof for about 30 minutes
Vanilla Sponge (250g) Tres Leches 4 people quantity250g of powder + 3 eggs + 25g of water. Beat at high speed for 15 minutes, then bake in the oven at 180C.
