John Duval Entity Shiraz 2015 fat-ass-tequila Please chill for at least

Please chill for at least 2 hours before serving

• 2017 - 95 Points

PORT CHARLOTTE SCOTTISH BARLEY IS A MULTI-VINTAGE CUVEE CRAFTED FROM CASKS HAND-PICKED BY HEAD DISTILLER ADAM HANNETT

Understanding that the maturation of whisky is an art

Griffin’s Wharf 1773 Coffee Liqueur starts with the finest blend of beans from Central and South America roasted at a high temperature to produce a full-bodied brew offering a deep flavor with smoky qualities

John Duval Entity Shiraz 2015 fat-ass-tequila Please chill for at leastThe Shiraz was sourced from old vineyards in the Krondorf, Light Pass, Ebenezer and Eden Valley regions. Fermentation with submerged cap took place in small open stainless steel fermenters. 35% of the wine was then barrel matured for 15 months in new fine grain French oak hogsheads (300 liters) and the balance in two, three and four year old hogsheads. TASTING NOTES: Lifted notes of violets, dark berries and plum, enhanced by cocoa powder and savory,