Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées Cut: Filet Mignon (Hand-Diced /

Cut: Filet Mignon (Hand-Diced / Cubed)

🔥 The Chef’s Method: Low and Slow is the only way

big mouth-feel with flavors of green apple

and start skin-side down in a hot pan

indulgent dishes

Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées Cut: Filet Mignon (Hand-Diced /Product Title: Hanger Steak, AGA Certified Grass Fed Brand: Standing Stone The Legendary "Butchers Steak" For generations, butchers would keep this cut for themselves rather than display it in the casehence the nickname "The Butcher's Tender." Hanging from the diaphragm kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture