Kavalan Classic Single Malt Whisky producer-mezcal This technical challenge was masterfully

This technical challenge was masterfully solved by Regis Camus and the Toji of the family-owned konishi brewery in the Hyogo prefecture

crisp drinking experience

- Whiskey finished in rum

The mild alcohol content and bitter orange flavor make an ideal complement to fresh-squeezed juice or prosecco cocktails

Production was limited to only 12 barrels and although the flavor difference imparted by one barrel versus another is subtle

Kavalan Classic Single Malt Whisky producer-mezcal This technical challenge was masterfullyKavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky currently coming out of Taiwan. The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.