Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead They're all digestive and distinctive

They're all digestive and distinctive in their taste

Ammiji did wonderful

Tulsi – Remember your mother or grandmother telling you to have aadrak-tulsiwaali chai when you sneezed a couple of times

Fragrant and delicious

Ammiji’s Badaam Sherbet is exactly what it says it is – lots and lots of badaams with a tinge of elaichi and black pepper

Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead They're all digestive and distinctiveWho hasnt heard about Amritsari papadwadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene conditions. Ammiji visited these shops only if it were an emergency and if she had run out of her own homemade papadwadiyan. Even now, when her arthritic fingers will not let her roll out papad