Sprouted Jowar Red Flakes (400 G) Flours (Sprouted) and brown sugar at 64

and brown sugar at 64

Introducing our Parboiled Naatu Ponni (a white rice variety)

so are not as commonly used as other seeds

supporting a healthy microbiome

dark place and rinsed periodically (usually every 8-12 hours) until small sprouts emerge

Sprouted Jowar Red Flakes (400 G) Flours (Sprouted) and brown sugar at 64Jowar variety used is Sivappurotu (red variety) an indigenous variety of TN Millet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using