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Chef-Prepared Appetizer: Ensalada Verde (Dominican Green Salad)
Kem Bo (Avocado-Coconut Ice Cream Parfait)
Grilled Calamari Stuffed with Ratatouille
Tres Leches Cake
savoury broth enriched with umami-packed miso
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Dylan Trevisan: Culinary Passport knife Chef-Prepared Appetizer: Ensalada Verde (DominicanvauEnjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Join Chef Dylan as he takes you on a quick trip around the world. His influences range from his Italian and English heritage, as well as his travels. His culinary journey began in Lake Louise, Alberta and took him to Australia where he developed his love for lamb! Enjoy Italian, French, Canadian, Austrian and English dishes in
