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apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice
Our distiller performs a 4-stage cold filtration process using active carbons and cellulose fibers in order to eliminate fatty acids and impurities
a unique indigenous oak native to the Pacific Northwest that imparts a distinctive flavor profile to single malt whiskey
Not to be mistaken for a sloe gin
spicy whiskey notes
Luigi Francoli Grappa di Nebbiolo zing apple flavor balanced with signatureAging: Refined for 3 months in inert containers, aged at least 5 years in Slovenian oak barrels, and 20 days in barrique after aging. Alochol: 42% Color: Golden yellow, bright and transparent Bouquet: Hazelnuts, straw, and vanilla On the Palette: Mushrooms, raisins, black berries, and fine dark chocolate. Perfectly balanced with a very elegant finish Awards: 2003 Gold Medal Winner at the Brussels Spirits Awards Multiple gold medal winner at Italys
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