Terralta Reposado Tequila arrack and are twice distilled in

and are twice distilled in copper pot stills

the El Tinieblo Anejo is sweet and warming in its depth

Delicious in a Martini where the silky texture really shines or in your favorite vodka cocktail

Geneva is hand-crafted grain to glass in Portland

refilling them with Jefferson’s Reserve bourbon and extra aging them in our proprietary “hot box” environment

Terralta Reposado Tequila arrack and are twice distilled inTerralta Tequila is made from handpicked mature agave plants with the correct amount of brixs levels. The plants are shaved and the stem from the male agave plant that could add bitterness to the Tequila is removed. Natural yeast is used so as not to change the tequilas natural flavor or aromas. Terralta sources deep earth well water 140 meters (459 feet). The oven used to cook, steam and clean the agave is custom made from stone. A 19,000 Thousand