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The finishing process
guaranteeing the highest quality and excellence today
REPRESENTS A UNION BETWEEN THE CLASSIC FLORAL ELEGANCE OF BRUICHLADDICH AND HEAVY PEAT
our finished product then rests for a minimum of 12 months in American White Oak barrels
Mexico is valued like gold
Baardseth XO Single Cru Cognac parce-rum The finishing processOur XO Petite Champagne Single Cru is obtained through the distillation of wines coming from this unique cru of the Cognac region. This area, located in the center of the region, has a typical soil consisting mainly of clay stone; which is basically a poor soil for agriculture but a great terroir for wine and cognac making. The Petite Champagne fresh distillate offers a wonderful minerality, very delicate pear, floral hints and even a fresh buttery
