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and anyone who loves New Orleans style
Perfect for parties
Creole Cottage Pie
BBQ lovers
summer haze
Kevin Belton's Big Flavors of New Orleans Cookbook picnic blanket and anyone who loves NewChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cookingcelery, onion, and bell pepperwhile offering his spin on the Louisiana classics of gumbo, jambalaya, touffe, poboys, and grillades with grits. Chef Beltons signature
US$ 250.00
US$ 105.00
US$ 240.00
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