JWilkes Cabernet Sauvignon Grains & Pasta and absolutely no steak sauce

and absolutely no steak sauce

this cut combines the naturally soft structure of the Tenderloin with the intense intramuscular fat of Wagyu genetics

💡 The Chef’s Method: Do not overcook it

special occasions

While the long bone is what grabs your attention

JWilkes Cabernet Sauvignon Grains & Pasta and absolutely no steak sauceAromatics: After a few glass swirls, majestic aromas of dark plum, licorice with vanilla get released. Notes of spice and black pepper float from the glass with absolutely stunning frangrances. Palate: This Cabernet Sauvignon has dark fruit flavors featuring juicy blackberry, dark cherry, and black currant with chalky tannins. It is rounded out with a smokey undertone and a rich, toasty finish. Food Pairing: Steak or lamb with portobello mushrooms, or