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Meals, Music, and Muses: Recipes from My African American Kitchen Lifestyle In the 1920s

SKU: 34733031210

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Description

In the 1920s

In this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn as well as for the Thanksgiving season

yielding an extraordinary reading experience that offers a resonant new definition of what it means to be American

From launching a company

He did what he did—risking limb and life to bear witness for the powerless in the face of the powerful—not in spite of America

Meals, Music, and Muses: Recipes from My African American Kitchen Lifestyle In the 1920sAcclaimed restaurateur and co author of James Beard award winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the Southand he organizes them according to the musical traditions to help readers understand the spirit behind them. Iconic chef and world renowned opera singer Alexander Smalls marries two of his greatest passionsfood and musicin Meals, Music, and Muses. More than

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