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21ME28 - The Chemistry of Flavors: Expanding our Palette and Increasing our Neural Connections Format:Video widely held belief about a

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Description

widely held belief about a plant and its medicinal effects which is not true

Discussion covers common headache pharmaceuticals both over the counter and prescription

Voices of our Herbal Elders

Making Herbal Glycerites

and the relationships they have with each other

21ME28 - The Chemistry of Flavors: Expanding our Palette and Increasing our Neural Connections Format:Video widely held belief about aSpeaker: Kenneth Proefrock, NMD Taste brings in at least eight categories of specific sensory experience: sour, sweet, salty, bitter, savory, pungent, spicy and astringent, with an additional component of texture and mouth feel. Expanding the dietary flavor palette provides new and interesting input to our palate and, it turns out, has a stimulating effect on the genesis of neural connections in our nervous system and a dramatic effect on our memory.

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