Oak & Eden Charred Oak Rye & Spire soggy-dollar-rum followed by long grassy cane

followed by long grassy cane sugar

the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals

We start with the essentials—lime and pure cane sugar—then we add pineapple with a splash of guava for an extra burst of tropical flavor

& 1 metal ammo container

meat stews

Oak & Eden Charred Oak Rye & Spire soggy-dollar-rum followed by long grassy caneLike all rye whiskeys, ours starts with a mash bill of exceptional rye, masterfully distilled and then aged in charred new American oak barrels. Time does its work, the angels take their share, and what is left is a spicy, fruity spirit, drier and full of body distinct, distinguished and delicious. When Oak & Eden rye enters the bottle, it takes a turn; a turn for the better. To each vessel we add a charred oak spire, meticulously crafted and forged