Pay in 4 interest-free payments of $90.62 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Upon Arrival: Guacamole and Salsa with Tortilla Chips
Exploring authentic Japanese ingredients like miso
from 11 am - 5 pm
Each participant will leave with samples of each of the below recipes
Breads Across the Globe
Midtown - March Break Cooking Camp - March 17-21, 2025 Vaughan Upon Arrival: Guacamole and SalsaOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
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