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In THE DARK we celebrate autumn and winter on Orkney
Grey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master
When making Wild Turkey Rye
fresh aroma of juniper
was matured for 12 years in a Bourbon barrel previously used by Buffalo Trace distillery
Pike Creek 10 Year Old Canadian Whisky Finished in Rum Barrels st-george-spirits In THE DARK we celebratePike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non climate controlled warehouse with no electricity. Once in the barrel, Pike Creek whisky is subject to the dramatic northern climate and extreme seasonal swings in temperature. Exposed to the sub zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak
