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La Veneziane Gluten Free Corn Eliche Pasta (250g) is made from 100% corn flour
vitamins D and B12 to support energy and strong bones
even when left to cook too long or reheated
from fish to grilled vegetables
of Himalayan pink salt selected
De Cecco Sugo Alla Napoletana, 400g skin care La Veneziane Gluten Free CornIndulge in De Cecco Sugo Alla Napoletana for a true taste of Napoli. Crafted with top quality tomatoes, garlic, and herbs, this thick and savory sauce captures the perfect balance of sweetness and tang. Whether used in a classic pasta dish or as a versatile cooking sauce, it brings the flavors of Italy to your table with ease.
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