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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
This wine stands up beautifully to rich
The "Grill Master’s Shortcut" — Steakhouse Quality on a Stick
The 2024 vintage saw a temperate growing season with cool nights
" this cut will change your mind—it is incredibly mild
Sourced from our partners at NGM
Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry This wine stands up beautifullyJapanese A5 Wagyu Filet Mignon (Avg Weight 6 8 oz) The "Velvet Steak" The Apex of Tenderness. If the Filet Mignon is known as the most tender cut of beef, the Japanese A5 version redefines the word entirely. Sourced directly from Japan (typically Miyazaki or Kagoshima), this steak comes from the Psoas Major muscle, which does almost no work. In standard beef, the Filet is lean. In Japanese A5 Wagyu, however, it is threaded with delicate, snowflake
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