Finca Palermo AAA Washed TOS The washed process in Rwanda

The washed process in Rwanda includes a unique soaking step

A round and sweet roast with aromas of vanilla wafer and grilled peach

A rich cup with aromas of sweet molasses

further increasing harvest yield and quality

Baked Pineapple

Finca Palermo AAA Washed TOS The washed process in RwandaWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The