Maracaturra Natural Grind Options:Auto the acid level of the

the acid level of the brew is lower than conventional brewers

and a touch of chamomile in the brewed cup

most of his days were spent crouching in the fields while temperatures routinely exceeded 110ºF

Notes: Lemon Curd

and apple blossom notes accompany blackberry sweetness and crisp pomelo acidity in the cup

Maracaturra Natural Grind Options:Auto the acid level of theThis creamy light roast features sweet aromas of strawberry jam, vanilla, and cherry. Notes of chocolate mousse, orange zest, and black tea accompany mellow strawberry jam acidity. The complex spiced aftertaste features bay leaf and clove. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Palencia, Guatemala Department Altitude: 1,753 masl Varietal: Maracaturra Process: Natural Roast: Light Notes: Chocolate Mousse, Dried Cherry,